ECE 2051 - Nutrition, Health and Safety

Credit(s): 3
Lecture Hour(s): 3
Prerequisite(s): ECE 1011
Formerly ECE 205 Focuses on nutrition, health and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities and communication with families for early childhood educators. This course addresses children ages birth through 12 years.