CUA 1031 - Starches, Pastas, Casseroles and Grain Products

Credit(s): 1
Vocational Lab Hour(s): 1.50
Prerequisite(s): CUA 1001, CUA 1021, CUA 1024, or equivalent assessment test score, or Department Chair Approval.
Formerly CUA 131 Provides the basics of preparing and/or cooking potatoes, starches, legumes and pastas. Enables students to prepare and cook a variety of casseroles and grain products using a commercial kitchen for their preparation area. Allows students to apply pre-preparation skills and efficient organization of work techniques. Class meets a minimum of 22.5 hours.